Shrimp Arrabbiata Wake up your tastebuds with our Shrimp Arrabbiata. With shrimp, basil, spicy Arrabbiata sauce and perfectly al dente linguine, you're sure to savor every last bite. Easy to prepare and full of flavor, this recipe will become your new go-to when you want to add a little spice to your night. 4 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste, divided 1 lb. uncooked large shrimp 1 cup onion, finely chopped 1 clove garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano leaves 1 jar (23 Ounce) Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 8 ounces linguine, cooked and drained 1/4 cup Parmesan cheese, grated Directions Step 1: Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 min. or until shrimp turn pink. Remove shrimp from skillet and set aside. Step 2: Heat remaining 1 tablespoon Olive Oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 min. or until tender. Stir in garlic, basil, and oregano and cook 1 min. Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 min. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
