Shells with Sausage & Peas Easy and tasty! This Shells with Sausage & Peas dish is perfect for busy weeknights. Medium shells are just right for catching all the yummy flavors of vodka sauce, spicy Italian sausage, and green peas. Top it off with a sprinkle of Romano cheese for that extra touch of deliciousness. 6 Servings 5 minutesPrep Time 10 minutesCook Time print Ingredients Directions Ingredients 12 ounces uncooked medium shells 1 teaspoon olive oil 1 pound bulk hot Italian sausage 1 jar (24 ounces) Bertolli® Vodka Sauce 2 cloves garlic, finely grated 1/2 cup frozen green peas 1/4 cup grated Romano cheese, divided Freshly ground black pepper Directions Step 1: Cook shells 1 min. less than directed on package. Drain, reserving 1/4 cup pasta cooking water. Step 2: Meanwhile, heat oil in large skillet on medium-high heat. Brown sausage while breaking up into small pieces. Add sauce and garlic; bring mixture to a low boil. Step 3: Reduce heat to medium. Stir in pasta and reserved pasta water as needed until evenly coated. Stir in peas and 2 tablespoons cheese. Sprinkle with remaining cheese and pepper before serving. Tips: Substitute Italian turkey or chicken sausage, removed from casings, for the pork sausage. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
