Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time. 4 Servings 10 minutesPrep Time 30 minutesCook Time print Ingredients Directions Ingredients 4 skin-on, bone-in chicken thighs (about 1 3/4 pounds) 1 teaspoon dried oregano 1 tablespoon Bertolli® Cooking Olive Oil 8 small red potatoes 1 bunch Tuscan (Lacinato) kale, stemmed and sliced (about 6 cups) 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce Directions Step 1: Sprinkle both sides of chicken with oregano, and season with salt and pepper, if desired. Heat Olive Oil in a large (12-inch) skillet over medium heat. Add chicken to pan, skin side down; cook until skin is browned and crisp, about 8 minutes. Turn chicken over, and increase heat to medium-high; cook until chicken reaches 165°F, 8 to 10 minutes. Remove chicken from pan. Step 2: Meanwhile, place potatoes in a microwave-safe bowl. Cover with plastic wrap; pierce once to vent. Microwave on HIGH for 5 minutes. Uncover and cool potatoes slightly; cut potatoes in half. When chicken is removed from pan, arrange potatoes in drippings, cut side down. Cook until browned, 1 to 2 minutes per side. Step 3: Add kale to pan with potatoes; cook until wilted, stirring frequently, about 2 minutes. Stir in Sauce, and bring to a simmer. Simmer until kale is tender, about 6 minutes. Nestle chicken into kale mixture; simmer until warmed through, about 2 minutes. Tips: Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
