Savory Garlic Alfredo Chicken Crostini This Savory Chicken Garlic Alfredo Crostini is the perfect classy appetizer for your next dinner party. Made with fresh basil, crusty crostini and grated Parmigiano-Reggiano cheese, this dish is simply delicious. Tip: Chicken mixture can be prepared ahead of time. Refrigerate up to 2 days before assembling as directed. 18 Servings 20 minutesPrep Time 2 minutesCook Time print Ingredients Directions Ingredients 1 French baguette (1 pound), , cut into 36 slices Bertolli® Extra Virgin Olive Oil Spray Rich Taste 12 ounces cooked boneless skinless chicken breast halves,, coarsely shredded (about 3 cups lightly packed) 1 jar (15 ounces) Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce 1/2 cup grated Parmigiano-Reggiano cheese 1 small red bell pepper, finely chopped, divided 1/4 cup chopped fresh basil,, divided 1 medium lemon,, zested, divided Directions Step 1: Position oven rack 6 inches from broiler; preheat broiler to high. Step 2: Arrange bread slices on 2 baking sheets. Lightly spray tops with olive oil spray. Broil 1-2 min. or until lightly browned. Repeat with remaining bread. Step 3: For a grilled twist: Grill bread slices sprayed with olive oil 15-20 seconds on direct medium heat or until toasted and edges are slightly charred. Grill chicken breasts until cooked through; cool and shred. Continue as directed. Step 4: Combine chicken, sauce, cheese, half the peppers, half the basil and half the zest in large bowl. Place a scant tablespoonful of chicken mixture on each bread slice. Broil 1-2 min. or until tops are browned and bubbly. Step 5: Top crostini with remaining peppers, basil and lemon zest. Tips: Use Your Grill: Grill bread slices sprayed with olive oil 15-20 seconds on direct medium heat or until toasted and edges are slightly charred. Grill chicken breasts until cooked through; cool and shred. Continue as directed. Chicken mixture can be prepared ahead of time. Refrigerate up to 2 days before assembling as directed. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
