Sauteed Chicken, Cherry Tomato & Basil Fettuccine This elevated Sauteed Chicken, Cherry Tomato & Basil Fettuccine, made with Bertolli Tomato & Basil sauce, has vibrant flavors and high quality ingredients like vine-ripened tomatoes, summer-leaf basil, and extra virgin olive oil that your whole family will enjoy. 4 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Jar Bertolli® Tomato & Basil Sauce 1/3 cup Bertolli® Olive Oil Extra Light Taste 12 oz Chicken Breast, sautéed 1/4 tsp Red Pepper Flakes 4 Garlic Cloves, minced 1 lb Fettuccine pasta, uncooked or other type of pasta Kosher Salt, to taste Ground Black Pepper, to taste Directions Step 1: Bring a large pot of water to a boil, add salt and pasta. Cook your pasta according to the directions on the box. Drain and toss with a splash of oil. Step 2: Add the Bertolli Tomato & Basil sauce to a large pan over medium heat. Step 3: Add the salt, pepper, red pepper flakes, and garlic to the sauce. Step 4: Stir everything well and cook for a few minutes. Step 5: When the pasta is cooked, drain the water, and add the pasta to the sauce. Stir and cook for 2-3 minutes. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking