Sauteed Chicken, Cherry Tomato & Basil Fettuccine This elevated Sauteed Chicken, Cherry Tomato & Basil Fettuccine, made with Bertolli Tomato & Basil sauce, has vibrant flavors and high quality ingredients like vine-ripened tomatoes, summer-leaf basil, and extra virgin olive oil that your whole family will enjoy. 4 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Jar Bertolli® Tomato & Basil Sauce 1/3 cup Bertolli® Olive Oil Extra Light Taste 12 oz. Chicken Breast 1/4 tsp. Red Pepper Flakes 1 tsp. Italian Seasoning 4 Garlic Cloves, minced 1 lb. Fettuccine pasta, uncooked or other type of pasta Kosher Salt, to taste Ground Black Pepper, to taste Directions Step 1: Cut chicken into 1 inch by 2 inch pieces. Season with salt, pepper, and Italian seasoning. If you are doing this step in advance, store it in an airtight container in the fridge. Step 2: In a large pot of boiling salted water, add a teaspoon of extra virgin olive oil and cook pasta to al dente, about 7-8 minutes. Drain well, but save a cup of the cooking pasta water for later. Step 3: Heat some olive oil in a large skillet over medium high heat. Add the chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Remove chicken to a plate and set aside. Step 4: Add the Bertolli Tomato & Basil sauce to a large pan over medium heat. Step 5: Add the salt, pepper, red pepper flakes, and garlic to the sauce. Step 6: Add the cooked pasta and sauteed chicken to the sauce. Add the pasta water to loosen up the pasta if needed. Stir and cook for 2-3 minutes. Serve and enjoy! Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking