Sausage Spinach & Parmesan Baked Casserole Looking for a casserole everyone will love? This mouth-watering mix of sausage, spinach, Parmesan and Mozzarella cheese is great for sharing with family and friends. Flavored with garlic and herbs and baked to golden perfection, this recipe brings the flavor and the fun. 8 Servings 0 peopleloved this print Ingredients Directions Ingredients 1 tbsp. Bertolli® Olive Oil Light Taste 8 oz. bulk pork sausage 1/2 cup green onions,, chopped 2 cloves garlic, minced 1 lb white bread,, cubed 2 tsp. fresh rosemary,, chopped 2 tsp. fresh thyme leaves,, chopped 8 oz. frozen chopped spinach,, squeezed and minced 1 1/2 cups Mozzarella cheese, shredded 2 eggs 1 1/2 cups half and half Salt and pepper, to taste 2 tbsp. Parmesan cheese, grated Bertolli® Olive Oil Spray Extra Light Taste Directions Step 1: Preheat oven to 400°. Step 2: In a large skillet, heat 1 tablespoon of olive oil on medium heat. Add the sausage and fry until almost cooked through. Step 3: Added the onion and cook until just soft. Toss in the garlic and cook one minute longer. Remove mixture from heat and drain any excess fat. Step 4: Combine bread, rosemary and thyme in a large bowl. Step 5: Add the sausage mixture and cooked spinach mix until combined. Step 6: In a small bowl, whisk the eggs and half and half together and season with salt and pepper. Step 7: To assemble, transfer the bread mixture to a baking dish lightly sprayed with Bertolli® Extra Light Tasting Olive Oil Spray. Sprinkle with Mozzarella cheese. Pour egg mixture over the entire sausage mixture. Step 8: To assemble, transfer the bread mixture to a baking dish lightly sprayed with Bertolli® Extra Light Tasting Olive Oil Spray. Sprinkle with Mozzarella cheese. Pour egg mixture over the entire sausage mixture. Step 9: Let sit 10 minutes before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
