Creamy Salmon Alfredo Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta - special enough for date night, and simple enough to enjoy any day of the week. 4 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 salmon or halibut fillets (about 1 pound) 1 tablespoon Bertolli® Olive Oil Light Taste 1 cup chopped sweet onions 2 tablespoons lemon juice 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 cup frozen green peas,, partially thawed 8 ounces vermicelli [or spaghetti],, cooked and drained Directions Step 1: Season fish with salt and ground black pepper. Cook in broiler or on barbecue until done. Step 2: Meanwhile, heat oil in large nonstick skillet on medium-high heat; add onions. Cook 5 min. or until softened. Stir in lemon juice, sauce and peas. Simmer 5 min. Step 3: Arrange fish over hot pasta; top with sauce. Garnish with chopped fresh parsley and lemon zest, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
