Rosa Ravioli Primavera Tender green beans, hot ravioli and Four-Cheese Rosa sauce. This creamy, cheesy ravioli dish features notes of roasted garlic and fresh basil for a well-balanced finish. 4 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1 jar* Bertolli® Four Cheese Rosa Sauce 8 ounces thin green beans,, cut into thirds 1 cup baby carrots,, quartered lengthwise 1 small onion, chopped 1 clove garlic 2 tbsp. dry sherry (optional) 1 cup chicken broth 1 lb. ravioli* 1/4 cup fresh basil leaves, thinly sliced Directions Step 1: Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook green beans, carrots and onion, stirring occasionally, 6 min. or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in sherry and cook 1 minute. Stir in broth and sauce; cook 5 min. stirring occasionally until vegetables are tender. Step 2: Stir in hot ravioli and basil. Sprinkle, if desired, with freshly ground black pepper and Parmesan cheese curls. Step 3: Variation: For a twist, try substituting BERTOLLI® Four Cheese Rosa Sauce with ¾ cup (½ of 15-oz. jar) BERTOLLI® Alfredo Sauce with Aged Parmesan Cheese and 1 ¼ cups (½ of 24-oz. jar) BERTOLLI® Traditional Marinara with Italian Herbs & Fresh Garlic. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
