Roasted Shrimp with Herbs & Feta Our roasted shrimp recipe is ready in under 30 minutes. Full of fresh and bold flavors, this recipe includes roasted jumbo shrimp, grape tomatoes, Italian parsley, crumbled feta, and Bertolli® d’Italia Marinara Sauce. Serve with rice, over pasta, or on its own. 6 Servings 15 minutesPrep Time 12 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 3 tablespoons olive oil,, divided 2 large shallots,, finely chopped 1 jar (24.7 ounces) Bertolli® d'Italia Marinara Sauce 1 tablespoons coarsely chopped fresh oregano 1-½ pounds pounds uncooked jumbo shrimp,, peeled, deveined (21⁄25 count) ¾ cup crumbled feta cheese 1 cup multi-colored grape tomatoes,, halved ¼ cup loosely packed Italian parsley leaves Directions Step 1: Preheat broiler to High. Step 2: Heat 2 tablespoons oil in large oven-proof skillet on medium heat. Add shallots; cook 3-4 minutes or until edges begin to brown. Stir in sauce and oregano; bring to a simmer. Remove pan from heat. Arrange shrimp in single layer on top of sauce. Cook, covered, 3-4 minutes or until bottoms of shrimp are opaque. Top with cheese and tomatoes. Step 3: Broil 5-6 minutes or until cheese begins to brown and shrimp turn pink. Sprinkle with parsley. Drizzle with remaining oil before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
