Roasted Garlic Braised Chicken Linguine Recipe by Sean & Catherine Lowe of “The Bachelor Original recipe by "The Bachelor's" Sean & Catherine Lowe. 6 Servings 10 minutesPrep Time 60 minutesCook Time print Ingredients Directions Ingredients 1/2 tsp. Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce 3 lbs. (6 to 8 pieces) bone-in skin-on chicken thighs 2 tsp. kosher salt ½ tsp. Bertolli® Olive Oil Light Taste 1 lb. whole wheat linguine 8 oz. cremini mushrooms, sliced (potential substitutes: Portobello, shiitake or button mushrooms) 1/2 cup small onion, diced 3 oz. baby kale ½ tsp. ground black pepper ¼ cup white wine (optional) Directions Step 1: Preheat oven to 350°F. Step 2: Heat sauce in a three-quart Dutch oven over medium heat. Step 3: Season chicken on both sides with salt and pepper. Step 4: Heat olive oil in a large skillet over medium-high heat. Step 5: Add chicken to skillet, skin side down, and cook 3 to 5 mins. or until skin is crisp and deep golden brown. Turn chicken over and cook 3 to 5 mins. Step 6: Remove chicken from skillet, leaving the fat in the pan. Set aside skillet to be used later. Step 7: Add chicken to heated sauce in Dutch oven in a single layer, skin side up, with skin just above the surface of the sauce. Cover and place in conventional oven for 40 mins. Step 8: Boil water for pasta. Step 9: Remove cover from Dutch oven and let cook in conventional oven, uncovered, for an additional 10 mins. Step 10: Cook pasta al dente, per package instructions. Drain. Step 11: Heat reserved skillet with fat over medium-high heat; add cremini mushrooms and onions, and sauté until lightly browned. Deglaze with white wine (if using) and cook until dry. Step 12: Add kale to mushrooms and toss gently to wilt. Step 13: Remove Dutch oven from conventional oven and gently transfer chicken to a large plate. Step 14: Add pasta to sauce in Dutch oven and stir gently to coat. Step 15: Place a portion of pasta in a pasta bowl and create a well in the middle. Step 16: Spoon mushroom-kale mixture into the center of the well and top with a piece of chicken. Step 17: Shave parmesan cheese over the dish to finish. Step 18: Variations: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce. For Roasted garlic braised chicken with creamy polenta, combine 2 cups chicken stock, 2 cups milk, 2 Tbsp. butter and 1 tsp. kosher salt in a saucepan. Bring to a boil and whisk 1 cup of instant polenta; cook while stirring for 5 min. Add ¼ cup of grated Parmesan cheese and whisk to combine. Spoon polenta into a serving dish and make a well in the middle. Place mushroom-kale mixture in the well. Top with a generous helping of sauce and a piece of chicken. Tips: Serve with creamy polenta instead of pasta! Combine 2 cups chicken stock, 2 cups milk, 2 Tbsp. butter and 1 tsp. kosher salt in a saucepan. Bring to a boil and whisk 1 cup of instant polenta; cook while stirring for five mins. Add 1/4 cup of grated Parmesan cheese and whisk to combine. Spoon polenta into a serving dish and make a well in the middle. Place mushroom-kale mixture in the well. Top with a generous helping of sauce and a piece of chicken. Enjoy! You could substitute the Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce for any of our Bertolli® Rustic Cut™ Sauces, made with thicker cuts of premium vegetables. Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce Recipe by Sean & Catherine Lowe of “The Bachelor Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
