Rigatoni with Vodka Sauce Our Rigatoni in Vodka Sauce recipe is a simple, savory, vegetarian dish that can be served in about 35 minutes. Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Enjoy this creamy rigatoni recipe tonight. 6 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tbsp. Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 medium onion, chopped 1 clove garlic 1/4 cup vodka [or chicken broth] 1 jar Bertolli® Tomato & Basil Sauce 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 box (16 oz.) rigatoni pasta [or penne pasta],, cooked and drained Directions Step 1: Heat olive oil in 2-quart saucepan over medium-high heat and cook onion 4 min. or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 min. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Step 2: Serve over hot rigatoni and sprinkle, if desired, with fresh basil. Step 3: Variation: For a delicious twist, cook 1 small zucchini, chopped, with the onion and garlic. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking