Prosciutto & Burrata Flatbread Our prosciutto and burrata flatbread recipe is a delicious meal that only takes 15 minutes to prepare. Add in shredded parmesan cheese, baby arugula, and Bertolli® Olive Oil & Garlic Sauce for extra flavor. Serve for a quick and easy lunch. Makes 4, ½ flatbread each. 4 Servings 10 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 par-baked flatbread crusts (12x5 inch) 2 tablespoons extra-virgin olive oil,, divided 1 cup Bertolli® Olive Oil & Garlic Sauce 1/2 cup shredded Parmesan cheese 4 cups baby arugula 6 slices prosciutto,, cut into thin strips (about 3 ounces) 8 ounces ounces burrata cheese,, drained, torn into bite-size pieces cracked black pepper Directions Step 1: Preheat oven to 425ºF. Arrange flatbreads on baking sheet lined with parchment paper. Brush top of each flatbread with 2 teaspoons oil. Top with sauce, spreading to edges. Sprinkle evenly with Parmesan. Step 2: Bake 5-7 minutes or until crust is lightly toasted and cheese is melted. Remove from oven. Step 3: Toss arugula with remaining oil in medium bowl. Top each flatbread with half the arugula, prosciutto and burrata. Season with black pepper. Cut into squares before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
