Pressure Cooker Tuscan Pulled Pork A tender braised pork shoulder rubbed with a mix of sage and rosemary is the base to our delectable pulled pork recipe. Need we say more? Our pressure cooker pulled pork is perfect for a sandwich, over a plate of savory risotto, or with a side of grilled veggies. This will soon be a staple recipe. Make ahead: Cool leftover pork and sauce mixture. Refrigerate, tightly covered, up to 3 days, or freeze up to 3 months. 6 Servings 15 minutesPrep Time 2 hoursCook Time 0 peopleloved this print Ingredients Directions Ingredients 3 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste, divided 8 fresh sage leaves,, chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary leaves,, chopped, or 1 teaspoon dried 1/4 teaspoon crushed red pepper (optional) 2 teaspoons each kosher salt & ground black pepper 4 pounds bone-in or boneless pork shoulder roast 4 cloves garlic 1 jar (24 ounces) Bertolli® Organic Marinara Sauce Directions Step 1: Combine 2 tablespoons oil, herbs, red pepper, salt and pepper in large bowl. Cut meat into 4 pieces. Use paring knife to make a small pocket in center of each piece; insert 1 garlic clove into each pocket. Add pork to bowl with herbs; toss gently to coat all sides with seasoned oil mixture. Step 2: Heat remaining oil in 6 qt. electric pressure cooker on Sauté setting until shimmering. Working in batches, cook pork 8-10 min. or until browned on all sides. Add sauce to pressure cooker; gently scrape any browned bits from bottom with wooden spoon. Close and lock lid. Cook 90 min. on High pressure; manually release any remaining pressure. Step 3: Transfer meat to clean bowl and shred with two forks; discard any bones. Skim excess fat from sauce. Return pulled pork to sauce mixture; stir. Step 4: Variations: Use your slow cooker: Heat oil in large skillet on medium-high heat until shimmering. Season and brown pork as directed. Add pork and sauce to slow cooker insert. Cook on LOW 6 hours or until meat is fork-tender. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
