Classic Margherita Pizza Create this classic Italian pizza at home with simple ingredients like fresh mozzarella, Tomato & Basil sauce and fresh basil leaves. Drizzle your pizza with a bit of olive oil and enjoy a slice while it's hot. 4 Servings 5 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup Bertolli® Tomato & Basil Sauce 1 ready-to-use pizza crust, (12 inch) 4 ounces fresh mozzarella cheese,, thinly sliced 1 tablespoon Bertolli® Olive Oil Light Taste 1/4 cup fresh basil leaves,, chopped Directions Step 1: Heat oven to 450°F. Step 2: Evenly spread sauce on pizza crust, then top with cheese. Bake 10 min. or until cheese is melted. Step 3: Drizzle with oil, sprinkle with basil and serve immediately. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
