Pizza al Forno Enjoy a slice of this rich, crispy pizza, made with Ricotta cheese, plum tomatoes and fresh Mozzarella. You can make this pizza with pre-baked pizza crust to save time without sacrificing flavor. 4 Servings 15 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 1/2 cup Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/2 cup Ricotta cheese 1 (12-in.) prebaked pizza crust 2 plum tomatoes,, thinly sliced 4 ounces fresh Mozzarella cheese, thinly sliced Directions Step 1: Preheat oven to 425°. Step 2: Combine sauce with ricotta in medium bowl. Step 3: Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with Ricotta mixture, then top with tomatoes and Mozzarella cheese. Step 4: Bake 15 minutes or until Ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves. Step 5: Variations: Before baking, try topping with sautéed spinach, bell peppers, broccoli, mushrooms, olives, cooked Italian sausage or pepperoni. Tips: VARIATIONS: Before baking, try topping with sauteed spinach, bell peppers, broccoli, mushrooms, olives, cooked Italian sausage and/or pepperoni. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
