Penne Puttanesca Try something bold for dinner with our Penne Puttanesca made with crushed red pepper flakes, capers, Kalamata olives and finely chopped anchovies. Toss with hot penne pasta and serve with a glass of red wine for a dinner you won't forget. 4 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 Tbsp. Bertolli® Olive Oil Light Taste 1/4 tsp. red pepper flakes, crushed 1 can (2 oz.) anchovies,, drained and finely chopped (optional) 1 jar Bertolli® Organic Traditional Tomato & Basil Sauce 1/2 cup pitted Kalamata olives,, sliced 1/4 cup fresh parsley leaves, finely chopped 3 tbsp. small capers 8 oz. penne pasta Directions Step 1: Variations: For a complete meal, add sliced grilled chicken. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
