Pancetta & Arugula Polenta Pizzettes Elevate your appetizer repertoire with these elegant Pancetta & Arugula Polenta Pizzettes. Made with sliced polenta, Vodka sauce, arugula and plenty of cheese, these slices of heaven are as delicious as they are colorful. Enjoy! 4 Servings 10 minutesPrep Time 65 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 medium fennel bulb,, cut into chunks 1 1/2 cups Bertolli® Classico Olive Oil, divided 1/4 tsp. kosher salt 1/4 tsp. ground black pepper 1 cup Bertolli® Vodka Sauce 2 tbsp. fresh sage leaves, 1 package (16 oz.) prepared polenta, cut into 1/2-inch-thick slices 3 ounces arugula, coarsely chopped 1/2 cup pancetta, finely chopped 1/2 cup cremini mushrooms,, finely chopped 1 cup Gruyere cheese, shredded 1 cup Mozzarella cheese, shredded Directions Step 1: Preheat oven to 400°. Step 2: Arrange fennel on baking sheet in single layer. Drizzle with 1 tablespoon Olive Oil, then season with salt and pepper. Roast 40 minutes or until fennel is tender and golden; cool 5 minutes. Decrease oven to 350°. Step 3: Process fennel, Sauce and sage in blender or food processor until smooth; set aside. Step 4: Heat remaining Olive Oil in 12-inch nonstick skillet over medium heat and cook polenta, a few at a time, turning once, 12 minutes or until lightly browned. (Use more Olive Oil as needed). Arrange on baking sheet lined with parchment paper or aluminum foil. Step 5: Evenly top polenta with Sauce mixture, arugula, pancetta, mushrooms and cheeses. Bake 8 minutes or until cheese is melted and polenta is heated through. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
