Oven Baked Alfredo Pennoni Pasta & Cheese Fill your home with the delicious aroma of Oven-Baked Alfredo Pennoni & Cheese. With rich ricotta cheese, fresh basil leaves and savory Alfredo sauce, this dish is warm and decadent in every bite. 6 Servings 20 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup ricotta cheese 2 cups shredded mozzarella cheese, divided 1/4 cup fresh basil leaves 1 egg,, slightly beaten 1/8 teaspoon ground black pepper 8 ounces penne pasta,, cooked and drained 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk 2 tablespoons Italian seasoned dry bread crumbs 2 tablespoons grated Parmesan cheese Directions Step 1: Heat oven to 350°F. Combine ricotta, 1-1/2 cups mozzarella, basil, egg and pepper in bowl. Step 2: Combine hot pasta and sauce in separate large bowl. Stir in ricotta mixture. Spoon into 11x7-inch baking dish. Sprinkle with remaining mozzarella, bread crumbs and Parmesan. Cover with foil. Step 3: Bake 30 min., removing foil for the last 5 min., or until bread crumbs are golden brown and cheese is melted. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
