Olive Oil Rosemary Madeleine Cookies Recipe by wild wild whisk These Olive Oil Rosemary Madeleines are out of this world. They are light and soft, with a subtle note of rosemary at the end. 12 Servings 15 minutesPrep Time 12 minutesCook Time print Ingredients Directions Ingredients 1 large egg 1 additional egg yolk 1/2 cup granulated sugar A pinch of salt A few drops to 1/8 teaspoon Fiori di Sicilia 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1/4 teaspoon baking powder 2/3 cup all-purpose flour 1/2 teaspoon finely chopped fresh rosemary leaves Extra olive oil and flour for the madeleine mold Powdered sugar for dusting Directions Step 1: Add flour, baking powder, and rosemary to a small mixing bowl and stir together with a whisk. Step 2: Add the egg and egg yolk to a medium mixing bowl and beat together. Step 3: Add sugar, salt, vanilla, and Fiori di Sicilia to the egg and beat on medium high speed for a minute until light in color and creamy. Note: Fiori di Sicilia is very potent and only a few drops are needed. Step 4: Fold the flour into the egg mixture, half at a time, until combined. Step 5: Add olive oil to the batter and fold until smooth. Step 6: Refrigerate the batter overnight or for at least an hour before baking. Step 7: Preheat the oven to 375°F. Step 8: Brush extra oil onto the madeleine mold, wipe off any excess pool of oil. Sprinkle the mold with flour, shake off the excess. Step 9: Spoon about 1 rounded tablespoon of batter in each madeleine cup, don’t fill it to the rim to allow some room for expansion in the oven. Step 10: Bake for 12 minutes or until you can see the side turning golden brown and a toothpick inserted in the middle comes out clean. Step 11: Remove from oven and transfer to a wire rack to cool. Step 12: Serve with a dusting of powder sugar. Tips: Fiori di Sicilia is very potent and only a few drops are needed. It can be substituted with another citrus extract such as orange extract. Recipe by wild wild whisk Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Balsamic Blueberry Ice Cream with Olive Oil-Rosemary Shortbread Get Cooking Tuscan Table Fall Get Cooking Basil Ice Cream Get Cooking Antipasto Tray Get Cooking Basil Ice Cream Floats Get Cooking Marinade Ratio Get Cooking
