Olive Oil Oatmeal Cookies with Sea Salt Take your typical oatmeal cookie to a whole new level. Made with honey and sprinkled with sea salt, these cookies strike the perfect balance of salty and sweet. Makes 24 cookies. 24 Servings 0 peopleloved this print Ingredients Directions Ingredients 1 large egg 1 tsp. vanilla extract 2 Tbsp. hot water 2 Tbsp. honey 1/2 cup sugar 1/4 cup + 3 Tbsp. Bertolli® Olive Oil Extra Light Taste 1 cup all-purpose flour, 1/2 tsp. cinnamon 1/4 tsp. salt 1 cup rolled oats 1/2 cup almond meal 1/2 tsp. baking soda 2/3 cup chocolate chips Bertolli® Olive Oil Spray Extra Light Taste 1-2 tsp. coarse sea salt, for sprinkling Directions Step 1: Preheat the oven to 325°. Step 2: In a large bowl, mix the egg, vanilla, water, honey and sugar. While mixer is still on low, slowly pour in olive oil. In a separate bowl, sift the flour, cinnamon, salt, oats, almond flour and baking soda together. Gradually add the dry mixture to the wet mixture and stir until well combined. Lightly mix in the chocolate chips until just incorporated. Step 3: Prep cookie sheet by spraying with Bertolli Extra Light Tasting Olive Oil. Drop about 2 tablespoons of the dough onto the cookie sheets, leaving at least an inch of space between them. Sprinkle cookies lightly with sea salt before baking. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Asiago Beef & Carrot Ragout Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
