Mussels Marinara with Linguine Our Mussels Marinara with Linguine recipe will ensure that you enjoy a fine-dining meal in the comfort of your own home. Made with crushed red pepper, dry red wine, fresh parsley, roasted garlic, and a jar of our Tomato & Basil sauce, this savory marinara is the perfect complement to fresh mussels. 4 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1 large onion,, finely chopped 2 cloves garlic, chopped 1/4 teaspoon crushed red pepper 1/4 cup dry red wine [or clam juice] 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1 pound mussels,, well scrubbed 8 ounces linguine,, cooked and drained 2 tablespoons fresh parsley leaves (optional) Directions Step 1: Heat oil in 3-quart saucepan on medium-high heat. Add onions, garlic and red pepper; cook 4 min. or until onions are tender. Stir in wine; cook 1 min. Stir in sauce. Bring to boil on high heat. Add mussels; cover. Simmer on low 4 min. or until shells open. Discard any unopened mussels. Serve over hot pasta. Sprinkle with parsley, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
