Moroccan Mint Marinade Try this Moroccan Mint Marinade to spice up a savory leg of lamb or grilled vegetables skewer. Made with fresh mint, cinnamon, garlic and ground cumin, this marinade is the perfect balance of cool mint and hot spice. 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. finely chopped mint 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. paprika 1- 1/2 tsp. ground cumin 1/2 tsp. cinnamon 1 tsp. kosher salt Directions Step 1: Mix above ingredients into bowl. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking