Meatball Subs Classic meatballs on flaky hoagie rolls come together with Bertolli Olive Oil & Garlic Sauce for an exciting meal that will satisfy the whole family. 6 Servings 45 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 ounce dried porcini mushrooms 1 cup boiling water 3/4 cup soft bread crumbs* 1 egg, lightly beaten 1/4 cup finely chopped red onions 1 tablespoon chopped fresh Italian parsley 2 teaspoons chopped fresh oregano and/or rosemary 2 cloves garlic, minced 1/2 teaspoon salt 1 pound 80% lean ground beef 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste, , divided 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce 6 crusty hoagie rolls, split 6 slices provolone cheese Directions Step 1: Rinse mushrooms to remove any grit and place in small bowl. Cover with boiling water. Let stand 20 min. Drain and finely chop mushrooms. Step 2: *To make bread crumbs, pulse fresh bread slices in food processor to fine crumbs. Step 3: Combine mushrooms, bread crumbs, egg, onions, herbs, garlic and salt in large bowl. Add meat; mix well. Shape into 18 (2") meatballs. Step 4: Meanwhile, heat broiler to HIGH. Arrange rolls on large baking sheet. Top with cheese. Broil 4-5 inches from heat 2 min. or until toasted and cheese is melted. Step 5: Heat 1 Tbsp. oil in extra large skillet on medium heat. Add meatballs; brown on all sides. Add sauce; bring to boil. Cook, covered, on medium heat 8-10 min. or until done (165°F). Step 6: Fill each roll with 3 meatballs. Top with sauce and slaw. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
