Meat Lasagna with Creamy Pink Sauce Our Meat Lasagna recipe with creamy pink sauce will take your typical lasagna up a notch. Mix together rich ricotta, mozzarella, and parmesan cheese, then layer the mixture with our creamy Alfredo sauce and savory Tomato & Basil sauce. Enjoy a meal straight out of Italy with this pink sauce lasagna. 8 Servings 25 minutesPrep Time 60 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound ground beef 2 containers (15 ounces each) ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 eggs 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 12 lasagna noodles,, cooked and drained Directions Step 1: Heat oven to 375°F. Brown meat in large skillet; drain. Combine ricotta, mozzarella, ¼ cup Parmesan and eggs in large bowl. Combine sauces in separate large bowl. Step 2: Spread 1 cup sauce mixture in bottom of 13x9-inch baking dish. Cover with 4 noodles, 1 cup sauce mixture, ½ the meat and ½ the ricotta mixture. Repeat layers. Top with remaining noodles, sauce and Parmesan. Cover with foil. Step 3: Bake 1 hour, removing foil for the last 10 min. Let stand 10 min. before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
