Luscious Rosa Lasagna Making fresh, bubbly lasagna has never been easier. Savory Tomato and Basil sauce combined with a rich Alfredo sauce creates the perfect flavor profile to bring this dish to life. And with hearty layers of delicious ricotta and Parmesan cheeses, you’ve got a dinner guaranteed to please any palate. 8 Servings 10 minutesPrep Time 70 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 containers (15 ounces each) ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese,, divided 2 eggs 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 12 uncooked lasagna noodles Directions Step 1: Heat oven to 375°F. Combine ricotta, mozzarella, ¼ cup Parmesan and eggs in large bowl. Combine sauces in separate large bowl. Step 2: Spread 1 cup sauce mixture in bottom of 13""x9"" baking dish. Cover with 4 noodles, 1 cup sauce mixture and ½ the ricotta mixture. Repeat layers. Top with remaining noodles, sauce and Parmesan. Cover with foil. Step 3: Bake 1 hour 10 min., removing foil for the last 10 min. Let stand 10 min. before serving. Step 4: Variation: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
