Linguine with Creamy White Clam Sauce

Name: Linguine with Creamy White Clam Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 Tbsp. Bertolli® Olive Oil Light Taste; 2 cloves garlic; 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 2 cans (6.5 oz. ea.) chopped clams (drained (reserve 1/3 cup liquid)); 2 tbsp. dry sherry (optional); 8 ounces linguine (cooked and drained)

Elegant, simple, and delicious, our Linguine and Creamy White Clam Sauce is recipe is going to be your new secret weapon in the kitchen. Made with chopped clams, dry sherry, garlic, and a jar of our creamy Alfredo sauce, this savory pasta dish takes less than 30 minutes to make.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Ingredients
- 1 Tbsp. Bertolli^® Olive Oil Light Taste
- 2 cloves garlic
- 1 jar Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
- 2 cans (6.5 oz. ea.) chopped clams, drained (reserve 1/3 cup liquid)
- 2 tbsp. dry sherry (optional)
- 8 ounces linguine, cooked and drained
Directions
- Step 1: Heat olive oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley.

Linguine with Creamy White Clam Sauce

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share How To

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience