Linguine with Creamy White Clam Sauce Elegant, simple, and delicious, our Linguine and Creamy White Clam Sauce is recipe is going to be your new secret weapon in the kitchen. Made with chopped clams, dry sherry, garlic, and a jar of our creamy Alfredo sauce, this savory pasta dish takes less than 30 minutes to make. 4 Servings 20 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Tbsp. Bertolli® Olive Oil Light Taste 2 cloves garlic 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce 2 cans (6.5 oz. ea.) chopped clams, drained (reserve 1/3 cup liquid) 2 tbsp. dry sherry (optional) 8 ounces linguine, cooked and drained Directions Step 1: Heat olive oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
