Lasagna with Creamy Pink Sauce Our Meat Lasagna recipe with creamy pink sauce will take your typical lasagna up a notch. Mix together rich ricotta, mozzarella, and parmesan cheese, then layer the mixture with our creamy Alfredo sauce and savory Tomato & Basil sauce. Enjoy a meal straight out of Italy with this pink sauce lasagna. 8 Servings 20 minutesPrep Time 60 minutesCook Time print Ingredients Directions Ingredients 2 containers (15 oz. ea.) Ricotta cheese 2 cups Mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 2 eggs 1 jar Bertolli® Vineyard Marinara with Merlot Wine Sauce 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce 12 lasagna noodles, cooked and drained Directions Step 1: Preheat oven to 375°. Combine Ricotta cheese, Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Step 2: Combine sauces in medium bowl. Step 3: Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the Ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese. Step 4: Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
