Bacon, Kale, & Blue Cheese Salad Recipe by Ali Ebright – Gimme Some Oven This Kale Salad with Bacon and Blue Cheese will delight your family and guests. With all the healthy nutrients of kale, plus the savory flavors of bacon and Blue cheese, this salad is an instant favorite. 4 Servings 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients Kale Salad Ingredients: 6-7 cups chopped fresh kale leaves 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste 6-8 slices cooked bacon,, chopped 1/2 cup crumbled Blue cheese 1/2 cup dried cranberries 1/2 cup toasted chopped pecans 1 batch Red Wine Shallot Vinaigrette (below) Red Wine Shallot Vinaigrette Ingredients: 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. Bertolli® Chianti Red Wine Vinegar 1-2 tsp. honey, to taste 1 tsp. Dijon mustard pinch of salt and freshly-cracked black pepper Directions To Make The Kale Salad Step 1: Toss all ingredients together until combined. Step 2: Serve immediately, or cover and refrigerate for up to 8 hours before serving. To Make The Red Wine Shallot Vinaigrette: Step 1: Whisk the olive oil, red wine vinegar, honey, mustard, salt and pepper together in a mixing bowl until completely combined. (Or you can toss everything in a mason jar and give it a good shake.) Stir in the shallot until combined. Taste, and season with extra salt and/or pepper and/or honey, if needed. Recipe by Ali Ebright – Gimme Some Oven Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
