Jamaican Jerk Marinade This easy-to-prepare Jamaican Jerk Marinade packs a flavorful punch. With cayenne pepper, dark brown sugar, garlic powder and fresh thyme, this savory blend is dark, sweet and spicy. Give it a try for your next chicken or seafood dish. 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1 Tbsp. dark brown sugar 1 Tbsp. fresh thyme, chopped 1 Tbsp. allspice 1-1/2 tsp. coarse ground black pepper 1-1/2 tsp. garlic powder 1 tsp. cayenne 1/2 tsp. kosher salt Directions Step 1: Mix above ingredients into bowl. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
