Italian Salmon Salad Whip up something healthy for dinner with our Italian Salmon Salad made with cannellini beans, baby arugula, roasted salmon and a delicious dressing of your choice. Our Creamy Yogurt Dressing or garlic herb vinaigrette pairs beautifully with this fresh and flavorful dish. 4 Servings 15 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 lb. salmon fillets 1 Tbsp. Bertolli® Olive Oil Light Taste, (optional if roasting salmon) 1/2 tsp. (+ more for the salmon, if needed) kosher salt 1/4 tsp. (+ more for the salmon, if needed) ground black pepper 1/4 lb. (4 ounces) dried orzo or 2 cups cooked orzo 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste 1 15-ounce can (cannellini) beans, drained and rinsed 1/4 cup red onions, sliced 2 5-ounce packages baby arugula, or about 2 large bunches, well rinsed and spun dry 1 batch Creamy Yogurt Dressing or Garlic and Herb Vinaigrette Directions Step 1: If your salmon isn't already cooked, preheat the oven to 400° F and line a baking sheet with parchment paper or aluminum foil. Rub the salmon with the Bertolli Pure Olive Oil and sprinkle lightly with salt and pepper. Step 2: Roast the salmon for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork. Step 3: If your orzo isn't already cooked, bring a 2-quart pot of water to a boil while the oven preheats. Cook the orzo according to package directions until al dente. Rinse in a fine-mesh strainer under cold water. Step 4: Toss the cooked orzo with the Bertolli Extra Virgin Olive Oil and the remaining salt, pepper, cannellini beans, and red onions in a bowl. Step 5: Spread the arugula on a platter and top with the orzo and beans, then flake the salmon fillet into bite-size pieces on top. Serve with Creamy Yogurt Dressing or Garlic and Herb Vinaigrette. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
