Italian Pimento Cheese Dip If you love classic pimento cheese, try this Italian twist on an American favorite. We've substituted pimentos for pepperoncinis and added homemade mayonnaise with olive oil. It's a lighter, flavorful twist on the classic cheese spread. 12 Servings 30 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients Dip 8 oz. Cheddar cheese, (finely grated) 8 oz. Muenster cheese, (finely grated) 1/2 cup Bertolli® Olive Oil Mayonnaise (see recipe below) 1 Tbsp. stone ground mustard 2 Tbsp. sriracha sauce 1/2 tsp. onion powder 1/2 tsp. garlic powder kosher salt (to taste) 1/3 cup pepperoncini, (diced, plus some sliced into rings for optional garnish) Bertolli® Olive Oil Mayonnaise 1 large egg yolk 1 1/2 tsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/2 tsp. kosher salt (to taste) 3/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste Directions Dip Step 1: Mix grated Cheddar and Muenster cheese in a large mixing bowl. Place 1/2 cup Bertolli Olive Oil mayonnaise in a smaller mixing bowl and whisk in next 4 ingredients and add kosher salt to taste. Incorporate mayonnaise mixture into shredded cheese. Bertolli® Olive Oil Mayonnaise Step 1: Combine egg yolk, lemon juice, mustard, and ½ tsp. salt in medium bowl. Whisk until blended and bright yellow. Slowly drizzle in olive oil as you whisk. You can also do this in a blender by blending the first 4 ingredients and lightly pulsing. With blender on low, slowly drizzle in olive oil and blend to the consistency of mayonnaise. Step 2: Serve with crackers and sliced Italian bread. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking