Holiday Orange Spice Cake Treat yourself to this Holiday Orange Spice Cake—perfect for enjoying with a hot cup of coffee. We use our extra light tasting olive oil so the cinnamon, ginger and citrus zest flavors can shine brightly through. Enjoy this cake at home for the holidays or wrap it up to share with a friend! 4 Servings 0 peopleloved this print Ingredients Directions Ingredients 2 large eggs 1 large egg yolk 1/2 cup granulated sugar 1 tsp orange zest,, finely grated 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp allspice 1/2 cup Bertolli® Olive Oil Extra Light Taste 2/3 cup cake flour,, sifted 1/2 tsp salt 1/2 tsp baking powder 1/4 cup powdered sugar, for dusting Bertolli® Olive Oil Spray Extra Light Taste Directions Step 1: Preheat oven to 325°. Coat four 1-cup mini Bundt pans with cooking spray, or one large Bundt pan. Whisk eggs, egg yolk, sugar, orange zest, and spices in a medium bowl until foamy. Add oil in a slow, steady stream, whisking constantly until combined. Step 2: In a small bowl, whisk flour, salt, and baking powder. Fold into egg mixture in 3 additions. Divide batter evenly among pans, bake about 20 minutes. Let cool in pans for 10 minutes. Invert cakes onto wire racks, dust with powdered sugar. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Asiago Beef & Carrot Ragout Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
