Grilled Pizza Margherita This recipe for Grilled Pizza Margherita is quick and easy so you can go from prep to table in no time. Savory olive oil and garlic sauce makes the perfect complement to creamy mozzarella and fresh basil. 4 Servings 5 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup Bertolli® Olive Oil & Garlic Sauce 1 prebaked pizza crust (10 inch) 2 ounces fresh mozzarella cheese,, thinly sliced 2 tablespoons Bertolli® Olive Oil Light Taste 1/4 cup finely chopped fresh basil Directions Step 1: Heat grill to medium. Spread sauce onto crust. Top with cheese. Place pizza on grill; cover. Grill 10 min. or until cheese is melted, rotating pizza occasionally. Drizzle with olive oil and sprinkle with basil just before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
