Grilled Jumbo Shrimp Big shrimp, big flavor! Marinate jumbo shrimp in olive oil, fresh herbs and plenty of garlic for a taste you will love. Grill to perfection for the ideal finger food at your next outdoor event. Recipe courtesy of Fabio Viviani, owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California. 4 Servings 20 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 lb. uncooked jumbo shrimp,, peeled and deveined with tails on 12 oz. cherry tomatoes 2 Tbsp. Bertolli® Olive Oil Light Taste 1/4 cup flat leaf parsley, chopped 1/4 cup fresh basil leaves, chopped 3 cloves garlic Directions Step 1: If using wooden skewers, soak in water at least 30 min. prior to use. Step 2: Combine all ingredients in medium bowl. Season, if desired, with salt and black pepper. Cover and marinate 10 minutes. Step 3: Alternately thread shrimp and tomatoes on skewers. Step 4: Grill, turning once, 5 min. or until shrimp turns pink. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking