Grilled Flank Steak with Chimichurri Sauce

Grilled Flank Steak with Chimichurri Sauce

Juicy steak meets zesty sauce in this simple, Italian-inspired recipe. Make the Chimichurri ahead of time to let the flavors fully develop. All you need to prepare this entree is a few herbs & spices, Chianti Red Wine Vinegar and extra virgin olive oil.

Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

4
Servings
40
minutes
Prep Time
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Ingredients

Directions

  • Ingredients

    Flank Steak

    Chimichurri Sauce

  • Directions

    Tips:

    • *Calabria Peppers are small red peppers that are only grown in Calabria, Italy. If you can’t find them at your local grocer, substitute with ½ teaspoon of red pepper flakes.

    • Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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