Grilled Chicken with Roasted Tomato Sauce The secret to this dish is in the fresh flavors of the marinade: lemon juice, olive oil, vinegar, rosemary, garlic, salt and pepper. Paired with our onion & roasted garlic sauce, the flavors of this dish meld together to make your grilled chicken exceptional. 8 Servings 5 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/4 cup lemon juice 1/4 cup Bertolli® Olive Oil Light Taste 2 tbsp. red wine vinegar 1 tbsp. fresh rosemary leaves 2 cloves garlic 1/4 tsp. salt 1/4 tsp. ground black pepper 8 (about 2-1/2 lbs.) boneless, skinless chicken breast halves 1 jar Bertolli® Portobello Mushroom Sauce 2 tsp. lemon peel (optional), finely grated Directions Step 1: Combine lemon juice, olive oil, vinegar, rosemary, garlic, salt and pepper in large, shallow non aluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, for 30 min. or up to 3 hours. Step 2: Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked. Step 3: Meanwhile, heat sauce with lemon peel in small saucepan. Serve chicken with heated sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
