Grilled Chicken with Roasted Tomato Sauce The secret to this dish is in the fresh flavors of the marinade: lemon juice, olive oil, vinegar, rosemary, garlic, salt and pepper. Paired with our onion & roasted garlic sauce, the flavors of this dish meld together to make your grilled chicken exceptional. 8 Servings 5 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 1/4 cup lemon juice 1/4 cup Bertolli® Olive Oil Light Taste 2 tbsp. red wine vinegar 1 tbsp. fresh rosemary leaves 2 cloves garlic 1/4 tsp. salt 1/4 tsp. ground black pepper 8 (about 2-1/2 lbs.) boneless, skinless chicken breast halves 1 jar Bertolli® Portobello Mushroom Sauce 2 tsp. lemon peel (optional), finely grated Directions Step 1: Combine lemon juice, olive oil, vinegar, rosemary, garlic, salt and pepper in large, shallow non aluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, for 30 min. or up to 3 hours. Step 2: Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked. Step 3: Meanwhile, heat sauce with lemon peel in small saucepan. Serve chicken with heated sauce. Tips: Marinate for 30 minutes. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
