Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree. Simply combine lemon juice, crushed red pepper, fresh oregano and garlic with extra virgin olive oil for a Greek-inspired, delectable blend. 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. lemon juice (about 1 lemon),, plus the zest 2 Tbsp. chopped fresh Greek oregano 2 cloves garlic, minced 1 tsp., kosher salt 1/2 tsp. crushed red pepper Directions Step 1: Mix above ingredients into bowl. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking