Garlic Chicken Penne Pasta with Spicy Marinara Put a garlicky twist on your next penne pasta meal. With fresh garlic, shredded Parmesan and spicy marinara sauce, this flavorful chicken dinner will become a go-to in your recipe repertoire. 4 Servings 15 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch chunks 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 cloves garlic 2 tablespoons Bertolli® Olive Oil Light Taste 2 tablespoons finely chopped fresh parsley leaves,, divided 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 8 ounces penne pasta 2 tablespoons shredded Parmesan cheese Directions Step 1: Season chicken with salt and pepper. Step 2: Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Step 3: Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Step 4: Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 min. or until chicken is thoroughly cooked. Step 5: To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley. Step 6: Variations: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
