Fresh Tomato Bruschetta Chicken Everything you love about bruschetta now in a delicious and hearty meal. Enjoy freshness and classic Italian flavor with our bruschetta chicken bake. It is made with fresh basil, oregano, grape and cherry tomatoes, and Bertolli®️ Tomato & Basil Sauce. Bake to perfection and top with a drizzle of balsamic glaze. 6 Servings 15 minutesPrep Time 28 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons finely chopped fresh basil,, plus additional for garnish 3 cloves garlic,, minced 2 teaspoons kosher salt ½ teaspoon ground black pepper ½ teaspoon dried oregano 6 thinly sliced boneless skinless chicken breast cutlets (about 1-1/2 pounds) 2 cups multi-colored grape tomatoes,, halved 1 large onion,, thinly sliced 1 jar (24 ounces) Bertolli®️ Tomato & Basil Sauce 2 stems cherry tomatoes on-the-vine ½ cup shredded Parmesan cheese 2 tablespoons balsamic glaze Directions Step 1: Preheat oven to 400ºF. Whisk first 6 ingredients in small bowl until combined. Combine 2 tablespoons oil mixture and chicken in resealable plastic bag. Let stand 5-10 minutes at room temperature to marinate. Step 2: Meanwhile, heat 2 tablespoons oil mixture in a medium skillet on medium heat. Add onions; cook 3-4 minutes or until crisp-tender. Stir in Bertolli®️ Tomato & Basil Sauce. Pour mixture into lightly greased 13x9-inch baking dish. Arrange chicken breasts in dish, overlapping if necessary. Top with grape tomatoes and cherry tomato stems. Spoon remaining oil mixture over tomatoes. Step 3: Bake, covered, 25 minutes or until chicken is done (165ºF) and tomatoes start to burst. Sprinkle with cheese, drizzle with balsamic glaze and garnish with fresh basil leaves before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
