Fontina & Bacon Stuffed Chicken Breasts Warm up with our Fontina & Bacon Stuffed Chicken Breasts. Made with crispy bacon, Italian seasoned bread crumbs and four cheese Rosa sauce, this delicious dish will become a go-to dinner favorite. 4 Servings 20 minutesPrep Time 20 minutesCook Time print Ingredients Directions Ingredients 4 (about 1-1/4 lbs.) boneless, skinless chicken breast halves 1/2 cup shredded Fontina cheese [or Mozzarella cheese] 2 slices bacon,, crisp-cooked and crumbled 2 Tbsp. fresh basil leaves, finely chopped 1 Tbsp. Bertolli® Olive Oil Light Taste 1/2 cup Italian seasoned dry bread crumbs 4 cups baby spinach leaves 2 Tbsp. water 1 jar* Bertolli® Four Cheese Rosa Sauce 1 clove garlic 8 ounces fettuccine, cooked and drained Directions Step 1: Preheat oven to 375°. Step 2: Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Combine cheese, bacon and basil in small bowl. Evenly stuff pockets with cheese mixture, then press edges together to seal. Brush chicken with olive oil, then dip in bread crumbs, turning to coat. Arrange chicken on baking sheets. Bake 20 min. or until chicken is thoroughly cooked. Step 3: Meanwhile, cook spinach, water and garlic in 12" nonstick skillet over medium-high heat until spinach is wilted. Stir in sauce and heat through. To serve, arrange hot fettuccine on serving platter, then top with sauce mixture and chicken. Garnish, if desired, with additional chopped basil. Step 4: Variation: Try substituting ¾ cup (½ of 15-oz. jar) Bertolli® Alfredo Sauce with Aged Parmesan Cheese and 1-¼ cups (½ of 24-oz. jar) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic in place of the Bertolli® Four Cheese Rosa Sauce in this recipe. Tips: *Try substituting the following combination of BERTOLLI® Sauces in place of the BERTOLLI® Four Cheese Rosa Sauce in this recipe. 3/4 cup (1/2 of 15 ounce jar) BERTOLLI® Alfredo Sauce with Aged Parmesan Cheese and 1-1/4 cups (1/2 of 24 ounce jar) BERTOLLI® Traditional Marinara with Italian Herbs & Fresh Garlic Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
