Fettuccine Alfredo with Sun-dried Tomatoes & Spinach A twist on a classic dish, Fettuccine Alfredo, with sun-dried tomatoes and spinach that brings rich and creamy taste paired with bright notes of tomato and spinach, topped with Parmesan cheese and cracked black pepper. 6 Servings 5 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 12 ounces fettuccine 1 (Jar) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/2 cup sun-dried tomatoes 4 teaspoons minced garlic 2 tablespoons Bertolli® Cooking Olive Oil 2 cups baby spinach freshly grated Parmigiano-Reggiano Cracked Black Pepper Directions Step 1: Cook fettuccine according to package directions, set aside. Step 2: While your pasta is cooking, add olive oil to a large pot over medium-high heat. Step 3: Saute garlic for 1-2 minutes. Add sun-dried tomatoes and spinach. Cook until wilted. Step 4: Toss Fettuccine with sauce after heated and add sun-dried tomatoes, spinach and garlic. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
