Fettuccine Alfredo Primavera

Ingredients

• 1 jar Bertolli^® d'Italia Alfredo Sauce
• 1 lbs Fettuccine
• 1 Bell Pepper, Orange or Yellow, cut into thin strips
• 1 medium Zucchini, halved lengthwise, thinly sliced
• 1 small Red Onion, thinly sliced
• 3/4 cup Cherry Tomatoes, halved
• 2 cloves Garlic, minced
• 2 tbls Bertolli^® Cooking Olive Oil
• 1 tbls Kosher salt
• 1/2 tsp black pepper, ground
• 1 large lemon, zested
• 1/2 cup parmesan, shredded
• 2 tbsp Italian Parsley, coarsest chopped