Marinated Grilled Chicken Farfalle Pasta With just a few ingredients, you can make tasty Farfalle with Marinated Grilled Chicken for tonight's Tuscan-inspired dinner. Garnish with parsley and serve atop hot pasta for a comforting and delicious meal. 6 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound boneless skinless chicken breast 3/4 cup Italian dressing 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce, heated 1 pound (16 ounces) farfalle or penne pasta Directions Step 1: Combine chicken and ½ cup dressing in shallow bowl; turn to coat. Cover and refrigerate 30 min. to marinate. Step 2: Remove chicken from marinade; discard marinade. Grill or broil chicken 20 min. or until done (165°F), turning occasionally and brushing frequently with remaining ¼ cup dressing. Slice chicken. Step 3: Top hot pasta with sauce and chicken. Garnish with chopped parsley, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
