Herb Marinated Grilled Shrimp Farfalle The secret to this easy recipe is in the marinade! The shrimp is beautifully seasoned with olive oil, lemon juice and classic Italian spices, served on farfalle pasta and topped with Tomato and Basil sauce. This light and tasty fare is guaranteed to be a hit with everyone around the table. 6 Servings 20 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound fresh uncooked extra large shrimp,, peeled and deveined with tails on 1/4 cup Bertolli® Olive Oil Light Taste 2 tablespoons Bertolli® Balsamic Vinegar of Modena 1 tablespoon lemon juice 1 tablespoon finely chopped fresh basil leaves 1 tablespoon finely chopped Italian parsley 1 teaspoon fresh oregano (optional) Pinch crushed red pepper 1 pound farfalle pasta or penne pasta, , cooked and drained 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce, , heated Directions Step 1: To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape. Step 2: Combine olive oil, vinegar, lemon juice, herbs and red pepper in shallow bowl. Add shrimp; toss to coat. Cover and refrigerate 30 min. to marinate. Step 3: Remove shrimp from marinade; discard marinade. Grill or broil shrimp until pink and opaque, turning halfway. Step 4: Top hot pasta with sauce and shrimp. Top with shrimp. Garnish with additional chopped parsley, if desired. Step 5: Variation: Substitute 1 lb. boneless, skinless chicken breasts for the shrimp. Marinate and continue as directed. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking