Elegant Shrimp Parmesan Serve these Elegant Shrimp Parmesan bites at a cocktail party or as a tasty late-night snack. Served with prosciutto-stuffed bubbling Mozzarella and vodka sauce made with cream, these shrimp bites are a true indulgence. 4 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 cup Italian seasoned dry bread crumbs 2 Tbsp. grated Parmesan cheese 1 tsp. garlic powder 1/4 tsp. salt 1 lb. uncooked large shrimp,, peeled and deveined 2 eggs, slightly beaten 2 Tbsp. Bertolli® Olive Oil Light Taste 1 jar Bertolli® Vodka Sauce, 4 ounces Mozzarella cheese stuffed with prosciutto sliced Directions Step 1: Preheat oven to 400°. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated. Step 2: Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp. Step 3: Evenly spread 1-1/2 cups sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with Mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
