Easy Olive Oil Marinated Mozzarella Balls Recipe by Fox & Briar These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that take less than 15 minutes to make. It’s the perfect appetizer for Thanksgiving, Christmas, New Year’s Eve, or any other party! 11 Servings 10 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 3/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 cloves garlic, minced 1 tablespoon fresh basil, finely chopped 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh oregano, finely chopped 1/2 teaspoon red pepper flakes or to taste 1/4 teaspoon kosher salt or to taste 16 ounces bocconcini or ciliegine mozzarella, drained Directions Step 1: Mix together the olive oil, garlic, herbs, red pepper flakes, and salt. Step 2: Add the mozzarella balls, stir to fully coat. Step 3: Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days. Recipe by Fox & Briar Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
