Easy Chicken Curry Prepare a homemade chicken curry with this simple recipe. With just a handful of ingredients, you can enjoy restaurant-worthy chicken curry from the comfort of your own kitchen. This dish pairs nicely with rice and makes for excellent leftovers. 4 Servings 5 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound boneless skinless chicken breasts,, cut into thin strips 3 tablespoons Bertolli® Olive Oil Light Taste 1 medium onion,, cut into thin wedges 1 tablespoon hot or mild curry powder 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1/2 cup heavy cream [or whipping cream] Directions Step 1: Heat 1 Tbsp. oil in large skillet on medium-high heat; add chicken. Cook 6 min. or until cooked through, stirring frequently. Remove chicken from skillet. Step 2: Heat remaining oil in same skillet on medium-high heat; add onions. Cook 5 min. or until golden brown, stirring frequently. Stir in curry, sauce and cooked chicken. Simmer 10 min., stirring occasionally. Stir in cream. Cook 2 min. or until heated through. Step 3: Curry dishes are classically served over aromatic basmati rice. Serve with hot cooked rice, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
