Easy Chicken Curry Prepare a homemade chicken curry with this simple recipe. With just a handful of ingredients, you can enjoy restaurant-worthy chicken curry from the comfort of your own kitchen. This dish pairs nicely with rice and makes for excellent leftovers. 4 Servings 5 minutesPrep Time 25 minutesCook Time print Ingredients Directions Ingredients 1 pound boneless skinless chicken breasts,, cut into thin strips 3 tablespoons Bertolli® Olive Oil Light Taste 1 medium onion,, cut into thin wedges 1 tablespoon hot or mild curry powder 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1/2 cup heavy cream [or whipping cream] Directions Step 1: Heat 1 Tbsp. oil in large skillet on medium-high heat; add chicken. Cook 6 min. or until cooked through, stirring frequently. Remove chicken from skillet. Step 2: Heat remaining oil in same skillet on medium-high heat; add onions. Cook 5 min. or until golden brown, stirring frequently. Stir in curry, sauce and cooked chicken. Simmer 10 min., stirring occasionally. Stir in cream. Cook 2 min. or until heated through. Step 3: Curry dishes are classically served over aromatic basmati rice. Serve with hot cooked rice, if desired. Tips: Curry dishes are classically served over aromatic basmati rice. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
