Dijon and Fresh Herb Baked Ham Cut into a juicy, Dijon-seasoned ham with this full-flavored recipe. With brown sugar, Dijon mustard, fresh herbs and Marsala wine, this ham recipe is the perfect combination of sweet and savory. Save this recipe for your next holiday party or try it out for a week of delicious ham dinners! 12 Servings 0 peopleloved this print Ingredients Directions Ingredients 1 1/2 cups Dijon mustard 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1/2 cup brown sugar 3 Tbsp fresh marjoram, (chopped) 3 Tbsp fresh thyme, (chopped) 2 Tbsp fresh oregano,, (chopped) 2 Tbsp minced garlic 1 9-10 lb. bone-in ham, fully cooked 1/2 cup frozen apple juice, (thawed) 1 cup orange juice 2 cups Marsala wine Kosher salt and fresh ground pepper (to taste) Directions Step 1: Preheat oven to 425°. Mix first 7 ingredients (mustard through garlic) in medium bowl. Step 2: Line large roasting pan with foil. Trim any tough rind and fat from upper side of ham, and score fat in a diamond pattern. Season with salt and pepper. Step 3: Place ham in roasting pan and pour fruit juices and wine into the pan. Bake ham until heated through, about 45 minutes. Step 4: Remove pan from oven and turn up to 450°. Spread mustard mixture generously over top and sides of ham. Return to oven for another 30 minutes. Step 5: Remove ham from oven, and transfer to platter. Pour pan juices into pot and skim fat. Reduce until slightly thickened. Season sauce to taste with salt and pepper. Slice ham into thick slices and serve with sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
